Chocolate Ice Cream Cake

hello again.. well, this is the first time for me to make a cake. i got my girlfriend on my back helping me out because she's really good for making cake. this is the dynamic duo of me and her and we got an idea to make a chocolate cake, with ice cream inside and top of it.. and of course with a little bit love. hehehe.. here it is..



Ingredients :

- Pillsbury Chocolate Cake Flour
- 3 eggs
- 1/3 cup of olive oil
- 1 1/4 cup of water
- Butter
- Chocolate ice cream
- Strawberry
- 13x9inch brass

How to cook :
First of all, prepare the brass and smear all over it with butter, then put the paper brass foil into it. to make batter, first take 3 eggs and put it in the large bowl, put 1/3 cup of olive oil, 1 1/4 cup of water, and pillsbury chocolate cake flour, then mix it together with mixer around 2 minutes. if you see the batter is ready, put them all into the brass.
Heat the oven for about 5 minutes with 350 F, put the brass into the oven, then bake it for about 30-40 minutes. while we waiting for the cake, prepare the chocolate ice cream, and the strawberry. if the cake is done, turn off the oven, then leave it for about 10 minutes, then put it on the flat plate and put on the fridge for about 1-2 hours.
Take the cake from the fridge and cut it horizontally into 2 pieces, then put the chocolate ice cream on it. Next, cover it with the other cake, and cut it into 4 pieces. take it the small piece of cake and put the chocolate ice cream on the top of it.



Final touch, cut the strawberry and put it on the ice cream. Chocolate ice cream cake is ready to serve.



ROCK ON!